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El Yucateco in ANUGA 2011 (2011-09-01)
El Yucateco is present in Cologne, Germany in the ANUGA Trade Show, this October 8-12, 2011. Visit us in Hall 2.2 Stand B031G
See you there! :)...
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El Yucateco at FOODEX, Japan (2006) (2010-07-29)
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SIAL Expo in China, 2007 (2010-07-28)
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El Yucateco Photo Contest (2010-07-21)
Hello everyone! so you’ve been telling us all about how you love our sauces and preparing meals with them. Now we want you to SHOW US.
This is how it works:
1. Take a picture of your favorite dish, the one you just can’t have without El Yucateco
2. Make sure that our product appears in the p...
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Join us at the Fancy Food Show (2010-06-14)
El Yucateco will be showing its products at the Summer Fancy Food Show, which will take place at the Jacob K. Javis Center in New York, June 27-29. Our booth will be located in the International Pavillion.
The Fancy Food Show is North America's largest specialty food and beverage marketplace. For...
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El Yucateco at the Expo Comida Latina (2010-06-10)
El Yucateco will be traveling quite a bit in the next few months. First, the company is part of the NRA Show 2010 at McCormick Place in Chicago from May 22 -25.
And from August 14 to 16, we will be in LA to attend the Expo Comida Latina, the only event in North America that focuses on bringing ...
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The NRA show (2010-06-10)
The National Restaurant Association annual event is the largest gathering of professionals in the restaurant industry, food and lodging. Visitors from all over the United States and more than 100 countries witnessed the ideas, products and services of the exhibitors.
El Yucateco was in McCormick ...
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El Yucateco at the Food Marketing Institute 2010 expo (2010-05-24)
El Yucateco was present in the FMI 2010, a biannual event where the food industry presents their products to supermarkets and other wholesalers. This time, the event was held in Vegas, in May 11-13, with the participation of American companies and form around the world.
The Food Marketing Institu...
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Scovie PRIZE (2010-02-04)
Fiery Foods Magazine Announces a Scovie Award winner 1999 in your area.
Fiery Foods Magazine is a national trade publication in the U.S. an industry that represents $ 2.5 billion USD of condiments, spicy foods and seasonings, including sauces, chutneys, barbecue sauces, mustards, horseradish (h...
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Ten tips to cook well (2010-02-04)
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