| Official Recipes from El Yucateco |
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Marinated Ribs
Marinate the ribs well. Let them soak for 2 hours and grill....
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Fried Chicken (Oven)
Marinate the chicken well with the achiote seasoning liquid EL YUCATECO.
Spread butter in a glass mold and place the chicken. Cook for 20 min. 360° F. ...
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Roasted Chicken
Dilute the achiote paste EL YUCATECO with the orange and marinate the chicken well.
Let it stand for an hour.
Place the chicken pieces and the achiote juice in a pot.
Add water, tomatoes, onion, sweet pepper, fried garlic, bay leaves, broth and cook for 25 minutes.
Afterwards add the potatoes...
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Express Cochinita Pibil
Marinate the meat with the achiote seasoning liquid EL YUCATECO.
In a pressure cooker spread out the banana leaf, place the meat on it, pour the water and cover with the same leaf.
Place the lid and cook for 25 mins. ...
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Pork Chops
Marinate the chops well and let it soak for 2 hours and grill.
Accompany with white rice and fried beans. ...
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Fish Tikin Xik
1. Dilute the achiote -El Yucateco- in one cup with the vinegar and marinate the fish with this mixture. Cover it and leave it in the fridge for 3 hours. Is better to butterfly the fish so you can cook it better. Ask at your local grocery store to cut it for you preferably. Wash and slice the tomato...
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Cochinita Pibíl
Marinate the meat with the achiote seasoning liquid EL YUCATECO.
In a pressure cooker spread out the banana leaf, place the meat on it, pour the water and cover with the same leaf.
Place the lid and cook for 25 mins....
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Huachinango
Blend the achiote paste, oil, broth, vinegar and white wine.
Sprinkle the fish with the corn starch. In a glass mold put the aluminum foil and the fish over it, then pour half of the mixture on it.
Cover and bake at 360° F for 20 min.
Add the other half carefully.
Finish baking for 16 minutes...
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Red Enchiladas
In a cup, dilute the achiote - El Yucateco- with the vinegar and marinate the meat, add the onion, tomato and sweet Chile, mix well and cook.
Stir so that it does not stick. Sauce: Boil the wide chili until is smooth, strain it, remove veins and seeds, blender with tomato sauce (puree).
Fry the on...
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Cochinita Pibil
Marinate the meat with the achiote seasoning liquid EL YUCATECO.
In a pressure cooker spread out the banana leaf, place the meat on it, pour the water and cover with the same leaf.
Place the lid and cook for 25 mins....
See more >> |
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